MINUTOLO
IGT VALLE D'ITRIA – Organic

VARIETIES:

Minutolo 100%

SOIL TYPE:

Iron-rich red soil characterized by a layer of calcareous rock beneath

TRAINING SYSTEM:

Guyot

VINES FOR ATTACHMENT:

4300

YIELD PER HECTARE:

80 quintals

HARVEST:

Mechanical harvest of the grapes in the first ten days of September

VINIFICATION:

Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at controlled temperature.

AGING:

3 months in stainless steel tanks and 2 months in bottle

ALCOHOL CONTENT:

12% vol.

TASTING NOTES:

APPEARANCE:

Straw yellow color with greenish reflections

AROMA:

Intense and delicate aromas of bergamot, banana, white peach, green apple, chamomile and hawthorn on a musky background

TASTE:

Delicately aromatic mouthfeel and good body, threaded with a tasty fresh-sapid vein; persistent finish with excellent harmony.