VERDECA
IGT PUGLIA – Organic

VARIETIES:

Verdeca 100%

SOIL TYPE:

Deep, light soil of loam-clay nature.

TRAINING SYSTEM:

Guyot

VINES FOR ATTACHMENT:

4300

YIELD PER HECTARE:

70 quintals

HARVEST:

Mechanical harvest of the grapes in the fourth week of September

VINIFICATION:

Gentle pressing of the grapes. Alcoholic fermentation in stainless steel tanks at controlled temperature

AGING:

3 months in stainless steel tanks and 2 months in bottle

ALCOHOL CONTENT:

11.5% vol.

TASTING NOTES:

APPEARANCE:

Straw-yellow highlights on a greenish backdrop

AROMA:

Delicate aromas of apple, white peach and banana, intertwined with hints of fennel, leafy herbs and field flowers

TASTE:

The sip is pleasantly threaded with fruity echoes, amid bursts of freshness and savory notes