FALANGHINA
IGT Puglia – Organic

VARIETIES:

Falanghina 100%

SOIL TYPE:

Iron-rich red soil with underlying calcareous rock

TRAINING SYSTEM:

spurred cordon

VINES FOR ATTACHMENT:

4300

YIELD PER HECTARE:

90 q.li

HARVEST:

Mechanical harvesting of the grapes in the second decade of September.

VINIFICATION:

Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at controlled temperature.

AGING:

3 months in steel tanks and 2 months in bottle.

ALCOHOL CONTENT:

12% vol.

TASTING NOTES:

APPEARANCE:

AROMA:

TASTE: