Mechanical harvest of the grapes in the last week of September
VINIFICATION:
Alcoholic fermentation in stainless steel tanks at a controlled temperature. Maceration with the skins for about 6 days. Soft pressing of the grapes
AGING:
6 months in stainless steel tanks and 3 months in bottle
ALCOHOL CONTENT:
12% vol.
TASTING NOTES:
APPEARANCE:
Ancient gold color with orange highlights
AROMA:
Intoxicating aroma of acacia flowers, chamomile, clove, and elderflower, enhanced by notes of syrupy peach and tea, on a delicately spiced backdrop
TASTE:
Full-bodied, velvety, balanced by a pleasant freshness, clear sapidity and a trace of light astringency. Persistent finish with echoes of quince, peach, and almond.
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Company data
Owner / Company
POLVANERA Agricultural Company S.S. of Cassano Filippo e C
