ALEATICO
IGT PUGLIA – Organic

VARIETIES:

Aleatico 100%

SOIL TYPE:

Iron-rich red soil characterized by a layer of calcareous rock beneath

TRAINING SYSTEM:

Guyot

VINES FOR ATTACHMENT:

4300

YIELD PER HECTARE:

50 quintals

HARVEST:

Manual harvest of grapes in crates in the last week of September

VINIFICATION:

Alcoholic fermentation and maceration in stainless steel tanks at controlled temperature.

AGING:

12 months in stainless steel tanks and 12 months in bottle

ALCOHOL CONTENT:

14.5% vol.

TASTING NOTES:

APPEARANCE:

Ruby-red color with great intensity

AROMA:

Delicate notes of cherry, thyme and musk

TASTE:

An inviting taste with a measured sweetness, balanced, fresh and enveloping. An engaging finish with good persistence.